Tag Archives: Events

I came, I saw, I sewed

23 Tuesday Apr 2013

Posted by in Events, Living History, Reenacting

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The usual view: the backs of the bellowers.

My usual view: the backs of the bellowers.

Last weekend was the BAR School of Instruction at the New Windsor Cantonment in Vails Gate, NY. April is an interesting month for travel: changeable weather can land you in a serious fog/cloud, some places aren’t open yet, but the crowds are, mercifully, small.

The meetings and discussions were interesting, and I think its useful for reenactors to continue to ask themselves questions about what they do, and how they do it–questions beyond authenticity. I still think there are great unspoken truths in the Temple Building: in the 21st century, a male dominated, volunteer-run organization will not thrive in its current form.

Chase with sticks.

Chase with sticks. He needs drum instruction.

Movement towards demonstrations that make effective use of the actual numbers of soldier who turn out makes sense. as do roles for men retired from the field. More formal interpretive roles for women might strengthen the organization … but for now, I’ll try to learn as much as I can. Laundry: that’s something to work on.

Patina, not dirt.

Patina, not dirt.

Of course, they don’t want their clothes washed. That’s not dirt, that’s patina. I have this for a time to help me figure out how to put together one for the Young Mr, and eventually, for Mr S. It’s less crunchy now that it has hung up for a while, and I do understand the desire for patina. Mr S likes to get his overalls filthy, and his hunting frock. But where would that leave the washer woman?

Mending, I suppose, though I know women were employed by RI state troops to make shirts (there are receipts). We don’t need shirts right now, we need hunting shirts, which it turns out were probably actually hunting frocks, tied at the front with tapes.

Alterations ahead?

Alterations will be ahead for this, though can you call them alterations before the thing is even finished? I started on Wednesday with just the cut pieces, and got this far, plus a completed but not attached sleeve, by mid-day Sunday. (Photos here.) As one of the women at the SOI said, “Without us, they’d be naked and hungry. You think they’d learn to appreciate it.” Probably not until they are actually naked and hungry…

Les Fleur d' Inde

Les Fleur d’ Inde

For relief from the plain linen, I cut out a chintz jacket; the remnant was just enough to get a front-closing short jacket cut. It shouldn’t take too long to make, and will be a nice thing to have in warmer months. And it’s just enough pretty fabric that I might have been able to afford it.

Be Sensible: Eat Cookies

18 Thursday Apr 2013

Posted by in Events, Living History, Reenacting

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The Dame School, Isaac Cruikshank. V&A 144-1890

The Dame School, Isaac Cruikshank. V&A 144-1890

Back to fluffier content…

In the fine tradition of do-as-I-say, I mean self-perceptive evaluation, I offer some lessons learned from the weekend just past.

Dress for the weather, not for style.

I wore a pair of blue silk stockings because somewhere I found a description of a woman in a brown gown with blue silk clocked stockings. It was flipping 30-something degrees Saturday morning. Did I change my plans? No. Did I regret that later? Yes. And so did the people who had to hear about my numb toes. (Sorry, folks, really. Totally my fault.) And yes, even though the stockings are awesome with lilac silk garters, I should have worn wool. I have a pair already, and for more,  I don’t even have to knit them myself. 

No excuse, really.

I have no excuse, really.

Suck it up and get glasses.

My line about always meeting new people at events because I can’t see who they are works for the first ten minutes of a military event, and then I have to try to guess who’s who by their stocking colors. Works so well when everyone wears overalls. Yes, I wear glasses everyday, and need a new prescription. It’s time to get the new script and get the period glasses made. What makes this even worse? I have antique frames. Yes, I deserve your scorn.

Don’t just eat lunch. Eat a snack. 

This is a rule I try to follow at work. The 3:00 PM of the soul can be just as debilitating as the 3:00 AM of the soul. Low blood sugar makes you wacky, and if you have a tendency to insomnia-based exhaustion, shyness, or can have trouble in large crowds, one has a responsibility to oneself and one’s companions to take care of some basics. I had my snack after the late-afternoon tactical, two hours after I should have. I solemnly swear that next time, I will eat more cookies sooner.

After Battle Road

14 Sunday Apr 2013

Posted by in Events

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Nooning on the field at Hartwell Tavern

Nooning on the field at Hartwell Tavern

In short: we enjoyed it, and yet we didn’t. Battle Road is the kind of event where those of us who come from Rhode Island and are on the fringes of the organization are not fully integrated into the event. Mr S  fielded in the morning, but the Young Mr could not, again, though he had been told at inspection that something would be found for him to do. He recovered pretty well, but there is a lot of waiting.

So lovely!

So lovely!

I was very grateful to have friends, new members of the Regiment, to chat with while we waited and watched the action. When you can’t participate, it’s fun to pick out your friends in the columns marching past. Sorry, no photos: authenticity standards.

Afterwards, we had lunch, and saw more friends. That gown is a copy of one in the Newport Historical Society. It has robings and front lacing–what an amazing artifact! I would love to get my fingers on the original’s front to find out how many layers there are.

At this point, though, my claustrophobia began to kick in. In the photo of my friend and her daughter you can see tourists taking photos of the Young Mr (by his buttons you shall know him) and Brian Jean of the 2nd Helpings.

The line to see Hartwell Tavern snaked through the yard, and the road was getting full of people, and dogs, and bicycles. We fled.

This is often my view. Good thing I'm tall.

This is often my view if I want space to breathe. Good thing I’m tall.

We slipped up to the MMNHP Visitors Center (flush toilets!) and watched the presentation on April 19, 1775.  When we walked out of the theatre, the ranger said, “Welcome to chaos.”  The Center was packed full of people, all talking, many pushing: we found a way through the crowd and snuck up to the National Heritage Museum (more flush toilets and a Coke machine!), which had a nice map exhibit. I had some ideas at the time about mixing maps and objects in a thematic exhibition, and vaguely, they remain.

I'm usually looking for where the arrow is pointing: The Kid.

I’m usually tracking the animal the arrow is pointing to: The Kid.

Here’s where the not-so-great part started for me. At Tower Park, I got left alone on the public side of the rope line. (We rode up with Brian, so my ‘getting around and doing things’ options were pretty limited.) To be a living exhibition with one other person is good; to be a living exhibition with a normally-dressed companion is bearable; to be alone is annoying.

Hands to yourselves, people, please. Also, those are my friends and family out there on the field, and I would like to see them, too.

I had a moment at Tower Park where I thought, Really, the hell with the public. This kind of reenacting is not for me; I’ll stick to something more personal, something for reenactors/living historians alone. But what I think I really wanted was a friend or a larger zone of personal space–you’d think petticoats and a cloak would help, but they don’t–a way for people to understand No Touching. Also, I like to be able to keep My Kid in view to manage my anxiety levels. Superstitious Mother Tricks…

The Brown Gown, which I do actually like

The Brown Gown, which I do actually like, 12 hours on

I was a lot crankier about it last night, which was probably the result of being rather tired (getting up at 5 to lace yourself into a new gown after a week of insomniac-style sleep and intense work is not how most folks start “vacation”), hungry, and cold (it settled inside my stays mid-morning and I will feel it for a while to come).

Will I do it all again? Yes. Will I try to make better afternoon plans? Yes…though I’m not sure yet what they will be.

How Now, Brown Gown?

11 Thursday Apr 2013

Posted by in Clothing, History, Living History, Making Things

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Finished. Hope it fits, right?

Finished, that’s how, with holes in my fingers and a split in my thumb.

Sure hope it fits…I have tried it on along the way, and it is an open robe, so chances are good it will fit. But after I dressed Cassandra, I did have that “What if…?” moment of dread. There’s a lot of this that’s like art school. Hours laboring alone, hours of studying precedent, craft/technique and theory, and then you have a presentation, i.e. you wear the thing in public. I try not to think about it too much.

I could take this apart for you (the sleeve is more ‘modern’ than the cuff; gowns are not known to have been bound at the hem, though petticoats were; didn’t finish the matching petticoat; did I use the fabric the wrong side out?) but Gentle Reader, I suspect you can supply your own quantity of anxiety, and need not borrow a cup or quart from me.

Let’s talk about the fun parts:

For a while, I hated this gown. Seriously. The closer I got to being done with it, the more I flat-out despised it and found it ugly. Why? Too nice. That’s a respectable gown, that is. It’s the gown your mother would tell you to wear, or the one she thought you ought to change into when she said, “You’re going out in that?” As if you were planning to run away in a red and black calico gown… And I hated the color. Then I thought the wool was too heavy.

Mrs Sylvanus Bourne, JS Copley, 1766. MMA, 24.79

I am not this old. My impression is not this wealthy. My dress is not silk. But when I look at what I’ve managed to make, and I look at this (my own white apron is coming; I almost finished it yesterday, but the alarm company called and I had to go deal with an early-morning bat) I feel better. I have white mitts, a white kerchief, and there will be a white apron, bats or no bats.

It’s a neat presentation, the brown and white will look well together, and with a black hat or black bonnet. And by the time I’ve sat on dirt and ground some soil into the skirt, and burned a hole into the hem, I’ll probably like this gown.

But it seems so…proper…and that just doesn’t seem like me.

Eating in the Field: Playing with Fire

03 Wednesday Apr 2013

Posted by in Events, Food, Living History

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Multi-Day, or Events with Fires

(e.g. Redcoats & Rebels at OSV, “encampments”)

Less will be more next time, I swear.

We use as small a cooler as we can, and save it for things that get dangerous, like meat. We skip dairy. If your impression is that of soldiers in the field, forget cream in your coffee or milk in your tea, unless you can point to the farm you stole it from! (See John Smith’s diary.) We hide the cooler under a blanket in our tent. Yes, the blanket is a red bed cover from Ikea and needs to be replaced.

Carrots, onions, potatoes, parsnips, beets, apples, can all travel in bags, baskets or bowls. Think basics if your impression is common soldier or common person.

Rations were generally a pound of beef for a soldier, half a pound for women on the ration, and a quarter pound for children. You can use these proportions to figure out what to make, and John Buss had a lot to say about the quality and frequency of the beef and other rations. Jeremiah Greenman of the 2nd Rhode Island ate dog on the way to Quebec, and that was one time they weren’t the 2nd Helping Regiment. We draw the line well on this side of that kind of authenticity.

Three sticks, two kettles, one bucket. I love that bucket.

Men carried their rations in haversacks, so yes, a little eeww if you’re thinking a pound of salted beef in a linen sack along with a pound of bread or flour.  That’s where the cooler comes in, and a metal bowl or plate. We use split firewood to cut the meat on, and then burn the wood instead of washing a wooden cutting board in the field.

I have brought home-baked tea bread to events, and taken cookies (little cakes) to the farm. But you have to think about the context of the event, and your specific impression. I’d like to strip everything down to the “three sticks, two kettles, no matches” principle, but we’re stuck with cooler because we cook.

What we did at OSV, which was two dinners (Friday and Saturday) and two breakfasts  and lunches (Saturday and Sunday) was this:

Friday Dinner: pasties

Saturday Breakfast: apples, bread and ham and cheese. Guess who forgot the eggs and oatmeal? Yes, me! The one in charge of stores. Thankyouverymuch.

Saturday Lunch: Apples, bread and ham and cheese.

Saturday Supper: Beef stew with carrots, onions and potatoes. Authenticity would have made this plain boiled beef but fortunately for us, OSV is a farm, and we could pretend John Smith had helped us enhance our rations. We scraped the kettle clean.

Sunday Breakfast: Apples, bread and cheese. The soldier in the tent next to us appeared with a cup of coffee. We eyed him with real envy; sensing peril, he quickly told us we could get our mugs filled at the OSV store, at a discount. Off we quick-marched, and Bob finished his coffee in safety. It wasn’t very good coffee, but it was the best coffee I had that week.

Sunday Lunch: By this point, the child had eaten anything that remained, and we had to buy lunch.

What did I learn from that experience?

  • Bring more fruit
  • Bring more bread
  • Bring the coffee & the coffee pot

When we consider packing for Monmouth this summer, these are the factors we’ll take into account, and one of the largest factors will be the amount the kid is accustomed to eating.