Tags
10th Massachusetts, 18th century, Brigade of the American Revolution, common dress, common people, common soldier, cooking, Events, living history, Revolutionary War
When I don’t manage to write up the weekend quickly, I risk forgetting what happened, which is sad when you think how intense the time can be. This past weekend was a little different from others as there were more of us in camp than usual. I locked the camera in the car along with my car keys, and never remembered to ask Mr S for his key when he was present…so the images are all from other sources.
Last week I was party to the Great Oatmeal Debate by Text Message as I tried to determine whether or not oatmeal was correct in period, and if so, what kind. Let’s call it Hannah Glasse’s “oatmeal flummery” and move on.
To make Oatmeal-Flummery. GET fome oatmeal, put it into a broad deep pan, then co ver it with water, stir it together, and let itftand twelve hours, then pour off that water clear, and put on a good deal of fresh water, shift it again in twelve hours, and fo orrin twelve more ; then pour off the water clear, and ftrain the oatmeal through a coarfe hair-fieve, and pour it into a fauce-pan, keeping it stir ring all the time with a stick till it boils and is very thick ; then pour it into difhes ; when cold turn it into plates, and eat it with what you pleafe, either wine and fugar, or beer and sugar, or milk. It eats very pretty with cyder and fugar.
We were very lucky to have hard wood for fires, and I was very lucky indeed to have Mr McC on hand to tend to the fire, especially on Sunday morning, when I did not get up and start dressing until 6:00 AM. He joined us early Saturday morning with a kettle of hot coffee in hand, proving long experience with the un-caffeinated reenactor in the wild.
We ate very well this past weekend, with contributions from Mr McC, Mr L, the family C, and purchases from the Georgian Kitchen and Sugar Loafe Baking Company.
The Young Mr eventually bought his own loaf of bread, stuffed it in his haversack, and ate from it fairly continually on Sunday. If there had been a ginger cookie as large as a loaf of bread, I expect he would have bought that instead, but bread was a reasonable choice (though I think it proven tricky to hold a musket and a loaf of bread simultaneously….)
The 10th Massachusetts, fielding as militia, are in the second and third rows above; I was shocked–shocked!– to see them fielding in their small clothes, but it is documented, and as they said when they lay down and even left ranks before fielding, “We’re militia. We’re not listening.” (Left to right, that’s Mr FC, Mr S, Mr McC and, in the rear, Mr L.)
For me, the best part of the weekend was, as it always is, being outside of time. (I even had a nap on Saturday, when the gents were up at the battle: more delicious than stew or cookies or even quince cake.)
At Sunday’s divine service, I was reminded again of why I enjoy this, and why we keep doing this, even when it all seems ridiculous in the face of the larger world.
The old service from the Book of Common Prayer is not that different from what we used in church. The formal rhythm and familiar words always remind me of how different the 18th century was from our own time, and how small people could feel in the face of a world without electricity, internal combustion engines, and modern weapons of war. As we lined a psalm and recited the liturgy that hoped for peace, I thought of Ferguson again, and of the ways that people bind together in beliefs without regard to class or color, and had some hope (even as I recited om mani padme hum internally). A moment of grace is often more easily found stepping outside yourself, and stepping out of time and out of doors can help.
Speaking of stepping out…
We had to pack up and flee back to the 21st century on Sunday afternoon, and I was caught getting partially undressed outside our tent (between my height and Natural Gace, I find outdoor dressing easier). No matter what you do, or when you do it, a healthy sense of humor about oneself is always useful.
What was the consensus on the Great Oatmeal Debate? We use the irish style oatmeal in our camp.
We don’t have our next overnight event until October. Looking forward to it. We have camp clean up day tomorrow and the start of Project Anemia. 🙂
We used steel cut, which I found referred to somewhere as cut groats. I found enough references I was OK with the oatmeal, though corn meal much would be really correct. No takers for that, and I make the worst jonnycakes known to humankind. Thinking about Johnson Hall, but that’ll likely be our last overnight. Stamp Act rioting tomorrow in Newport– I’ve heard there will be rowdy sailors on shore leave and an apple seller you cannot trust.
Newport sounds like fun!
We have done gruel (cornmeal). I would never make enough johnnycakes to feel their bellies. I sell the cornmeal as polenta or grits . I never call it gruel. 🙂
Do please tell if the top photo was composed as a sort of simulacrum to an 18th century genre painting? The background, the cast of characters, even the lighting remind me of one.
Enjoyed reading about this aspect of life in camp. Having never reenacted, it’s often difficult to get a sense of what’s beyond the visitor’s experience.
Very best,
Natalie
It was not composed at all– we were just living in camp. That might have been lunch time, I’m not certain; but just going about our quotidian lives, we created this scene that someone else captured.
I’d say that was a fair piece of experimental archaeology, since we look like a Stubbs, or maybe a Sandby.
It’s a lot of work, and a lot of fun.
All the best,
Kitty
What Natalie said, the very first photo catches the spirit of the 18th century with celestial beauty.