Tag Archives: 10th Massachusetts

Hunting Frocks, Again

11 Sunday Aug 2013

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They’re not Mr S’s favorite thing, and I can understand why. Hunting frocks lack pizzazz, buttons, tape, lace, lapels, skirts and all the things that make him so fond of the Ugly Dog Coat worn by the 10th Massachusetts in 1782. (I think these are the coats captured from British supply ships and dyed at Newburgh and West Point in tanner’s vats.) But what he has right now is a hunting frock.

Here’s the kid in his new hunting frock, and a hand colored copper engraving by Johann Martin Will from 1776.

You gotta hold your tongue just right when you drill.

Americaner Soldat, Johann Martin Will. Ann S. K. Brown Collection, Brown University.

Americaner Soldat, Johann Martin Will. Ann S. K. Brown Collection, Brown University.

And then there are the colored and plain engravings, “1. Americanischer scharffschütz oder Jäger (rifleman) 2. regulaire infanterie von Pensylvanien,” engraved by Berger after Chodowiecki.

Library of Congress

Library of Congress

Berger after Chodowiecki, Ann S. K. Brown Military Collection, Brown University

Ann S. K. Brown Collection

I started thinking about these again because not only am I reading Hurst’s thesis, but I’m fresh from helping the guys get dressed and arrange their capes and straps. I have been doing that as long as Mr S has been wearing historic clothing.

Early days of draping

Early days of draping


Drapey capes

The hunting frock drifts if it does not have some kind of fastening at the neck. The two halves migrate in opposite directions, and while belts help, the light infantry bayonet shoulder belt does not contain the hunting frock as well as one might like. So the thing to do, I think, is to attach a loop and button at the neck to hold the garment in place. From the period engravings, I think that’s acceptable. The garments all look as if they are closed at the neck. From the evidence in the field, and from the images, I plan to make loops and attach buttons, and hope that will limit some tendency to wander.

The image of the two soldiers together suggests another wrinkle in the hunting frock quandary, since the left hand soldier’s out garment looks like a long pocket-less coat with applied fringe and only a very small cape at the neck. Thank goodness that soldier is a rifleman, and thus outside the realm of immediate relevance. (And on a side note, I know a gentleman who very much resembles the Pennsylvania infantry man: identical calves, and even a similar face.)

Sturbridge: Always Something to Learn

06 Tuesday Aug 2013

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Adorable, right? But so very miserable.

This year, it was about anxiety.

After some too-public parenting and a minor diversion home and back to Sturbridge this past weekend, I can say that yet another event has taught me yet another set of lessons.

To wit:

  • Adolescents do not think clearly and will not tell you what is going on except under duress. Expect tears.
  • Keep the kid busy.
  • First aid help exists, use it.
  • Pack Gatorade.
  • Bed sacks increase warmth and comfort immensely.

The Young Mr, seen above in Full Pout Mode, had a roiling head full of anxiety made worse by heat and dehydration, for which he refused water and the suggestion of luxuriating in the air conditioned splendor of the upholstered sofette in the lobby of the Bullard Tavern. He made it through one activity and then I took him home because he felt so unwell, complaining of a headache and a stomach ache and feeling hot and then cold that I thought he was really ill. (We’ve had some tense “will-he-or-won’t-he puke-in-my-purse” train rides home, so I tend to overreact.)

Here he is as the ensign, displaying the colors.

Not until Auburn and a large bottle of Gatorade later, when suddenly his stomachache and headache were gone, did I figure out that it was mild heat exhaustion and anxiety, not flu or something worse. And then realized I could have taken him to the first aid station instead of home. But, once home, after a nap and a fight and a dish of curry, he’d promised to go back up on Sunday, which was much better.

Their lyrics were hilarious.

Again, he got to serve as ensign and carry the colors, marching behind the guys as they sang their way through the village. But somehow, Sunday, everything seemed better than it had the day before, when he hadn’t told me how much he fears the start of high school, and how worried he is about his future.  No more reading the New York Times for him…

This isn’t the costume or action report you might want, but living history with an adolescent is challenging. The Young Mr is just too young to field (he’s only 14 but almost 15) and he doesn’t want to be a drummer. It’s a challenge to find things that he can legally and safely do that integrate him into the unit of guys, which is what he really craves. Perhaps it’s because he gets to try out what it’s like to be a man, while still being a boy.

Washington’s Army En-scamp-ment

17 Wednesday Jul 2013

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It is known that the troops serving as the Army of Observation in the months after Lexington and Concord lacked discipline. General Washington found them sorely wanting when he took command of what became the Continental Army, superseding General Artemus Ward. You can read the measures Washington put in place here, from Artemus Ward’s orderly book in the collections of the Massachusetts Historical Society.

This lad became Washington’s Aide-de-camp, scampering out of trouble…barely….

When you have this kind of documentation, it makes recreating an event that much easier, and more fun. (We did note that sometimes striving for authenticity makes us behave very seriously; perhaps a little more fun is in order.)

Luckily for us, the Young Mr was assigned to be General Washington’s aide-de-camp. Aide-de-scamp would be more like it. He thoroughly enjoyed carrying the General’s equipment and accouterments, handling the items with obvious care and confusion–he was clearly impressed by what he was carrying, acted (rightly) as if he’d never seen things so fine, and then proceeded to place them carefully on the ground outside the general’s tent…respectful but not quite right, thus a little disappointing, but setting the proper tone.

After lunch, the sergeant standing guard caught the aide-de-camp stealing fruit from the general’s table. This made a fine show with the sergeant yelling at the aide-de-scamp and shaking him by the scruff of his jacket (the sergeant being shorter than the scamp). The scamp continued to eat the peach, but it was ripe, and part of it went flying off the pit, fortunately not into the sergeant’s face. All were pleased by this little scene, no one more than the scamp.

The Lexington Training Band was busted for card playing, and for drying their dirty laundry on the general’s tent. The scamp was accused of stealing stockings, and chased, in another very satisfying scene. Next weekend, he’ll have General Gage to reckon with. I expect to find him in irons.

Fun and Feasting in Cambridge

16 Tuesday Jul 2013

Posted by in Events, Food, Living History, Reenacting

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Well, we didn’t feast, it was too hot. But I helped make a feast. I didn’t document it with  photos because I didn’t think my companion would appreciate it. But here’s what we did.

General Washington was set to dine with the gentry, so a repast needed to be made. The captain’s wife volunteered to provide the meal and I served as scullery maid, a role I do find comfortable. (Anyone else identify with Daisy on Downton Abby? She’s the character I feel most like.)

The menu:

Salmagundi
Onion Pie
Bread & Cheese
Pickles
Fruit
Ratafia Cakes
Claret

We worked in the NPS staff kitchen in the carriage house behind Longfellow House: air conditioned, but the kitchen is in a former bathroom. Still, there was a sink and some counter space, so we were set.

A salmagundi is a kind of mixed salad, by which I do not mean tossed. It is perhaps most similar to a chopped, layered salad today. Colonial Williamsburg has an adaptation here, and that formed the basis of our creation.

We used one bag of pre-washed leaf lettuce, one roasted chicken (I did not have to rip it up! I got to chop eggs instead), two tins of anchovies, a medium ham, a lemon, etc. Although we had wooden bowls for prep work, we ran out of places to put the chopped ingredients, so ended up using the NPS staff containers from the dish drainer. With a glass full of egg yolk, a bulk food container of egg white, a black plastic dish of ham and a plastic water cup of anchovies arranged on the crowded sink, we achieved a workable if slightly bizarre mise en place.

What’s astonishing is how much space all that food takes up. You think it’s not enough when it’s contained, but get it on a platter and wow! That’s a shockingly large amount of food. The captain and his wife will be enjoying that salmagundi all week, I fear.

The onion pie was pre-baked from the CW recipe as well. I favor Chesire Pie, and know it is a unit favorite (since four of us devoured one for breakfast at Monmouth…mmmm, pie….)

The pickles were amazing! Made from a 1747 Hannah Glasse recipe, pickled cucumber slices are pretty simple. You may, of course, wish to reduce the quantities:

“To pickle large cucumbers in ſlices. TAKE the large cucumbers before they are too ripe, ſlice them the thickneſs of crown pieces in a pewter-diſh ; to every dozen of cucumbers ſlice two large onions thin, and ſo on till you have filled your diſh, with a handful of ſalt between every row : then cover them with another pewter-diſh, and let them ſtand twenty-flour hours, then put them in a cullender, and let them drain very well ; put them in a jar, cover them over with white wine vinegar, and let them ſtand flour hours ; pour the vinegar from them into a copper ſauce-pan, and boil it with a little ſalt ; put to the cucumbers a little mace, a little whole pepper, a large race of ginger ſliced, and then pour the boiling vinegar on. Cover them cloſe, and when they are cold, tie them down. They will be fit to eat in two or three days.”

Read more at Celtnet: http://www.celtnet.org.uk/recipes/glasse-of-pickling-14.php
Copyright © celtnet

Ratafia cakes are funny little things. I only had one, when they came back from the table (I did mention Daisy, right?) but I might try them. They are not ideal for camp eating–in fact, they would be downright inappropriate–mostly because they are rather fragile and travel poorly.

The rest of us–the privates and sergeant and the Young Mr, who was playing Washington’s aide de camp as a young scamp–ate bread and cheese and fruit in the shade of a tree. It was too hot to eat much.

Alterations in Force

15 Monday Jul 2013

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Horrid Green Frock Coat at Birth

Remember this coat? I’ve been attempting to solve this coat for a while. While the Zombie Coat had to be put aside after the tail pleat debacle (what was I thinking? Sewing while tired means hems only, or simple straight seams), I finished up the Horrid Green Frock Coat. It is somewhat less horrid now. Mr S wore it yesterday to be a member of the Jackson’s militia impression of the 10th MA at Longfellow House in Cambridge.

The sleeves were removed and the seam taken in to remove excess material. Perhaps I could have slimmed it a bit more, but it needed to sit the armscye.

The shoulder seam (where back and front join) was also taken in and snugged up twice. The side seams were taken in a great deal from the armscye down, but not enough. To fix the remaining bagginess at the small of the back above Mr S’s hips, I will have to take more out of the front panel, “and work it into the side pleats.” (Easy enough for the Master to say, harder for my brain to figure out.)

Somewhat better, but two more seams to snug.

This is the closest photo to the one above. You can see that the line of the front has been changed and slimmed, and a collar added for stability and style in addition to those cuffs. I also changed the shape of the pocket flaps, and moved them to change the look of the front panels. They don’t have to match the pocket slits, as long as they don’t reveal the slits (one bag is madder linen, I ran out of large pieces of green), so I moved them to change the look of the front.

The mariner’s cuffs were fun. If the Zombie behaves decently this week, I’ll give him mariner’s cuffs on his too-short-blue-wool-sleeves. Well, I’ll probably give him mariner’s cuffs anyway, just so he can get the coat on and off.

On Brattle Street, Cambridge, while it was still “cool.”

And, finally, a full-length view of the coat. It takes more than webbing and belts to reshape a silhouette. It’s taken 13 months from first making that coat to get it to this point. Thanks to an expert’s chalk marks in February, transforming it into something at least wearable was possible, though at first sight, those chalk marks were devastating and overwhelming. It took overalls to get me to face this coat, so thank goodness for the horribleness of overalls.