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Kitty Calash

~ Confessions of a Known Bonnet-Wearer

Kitty Calash

Tag Archives: Research

One Hot Banyan

11 Thursday Jul 2013

Posted by kittycalash in Clothing, History, Museums

≈ 1 Comment

Tags

18th century clothes, Costume, exhibits, fashion, Museums, Research, resources

Prince of Wales' banyan, ca. 1780. Royal Pavilion & Museums, Brighton. ID CT002728

Prince of Wales’ banyan, ca. 1780. Royal Pavilion & Museums, Brighton. ID CT002728

Alert! This item is currently on display at the RISD Museum of Art in Providence, through August 18, 2013. I have been to see it twice now.

As much as I am itching to get this on a table and investigate it, I am limited to craning my neck and squatting in front of the case. Awesomeness in cotton, this banyan has a five-button mariner’s cuff with a double arc like a broken pediment on a chest-on-chest. It would be a crazy thing for a Continental private to come strolling out of a tent in, not to mention impossible to make before the next camping excursion, but holy cats! that’s one fine banyan.

The RISD Museum is free on Sundays. You, too, can entertain the guards by craning your neck–photography is not allowed. Next visit: sketchbook.

There are a lot of other wonderful things to see, too–silk jersey breeches I expect to see on a colleague at some point, an indigo silk frock coat, the greatest great coat ever, and Fred Astaire’s tails, as well as a small section that I think does everything PUNK wanted but failed to do.

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Drawing Beef and Flour

26 Wednesday Jun 2013

Posted by kittycalash in Food, Living History, Reenacting, Research

≈ Comments Off on Drawing Beef and Flour

Tags

10th Massachusetts, 18th century, cooking, Events, food, Research, Revolutionary War

The Durham Ox: yet to come in 1778

Drawn meat: The Durham Ox.

Or beeve and flower, depending on how you’re spelling in 1778.
John Buss of the 10th Massachusetts complained mightily of the rations he drew, and the quality of the beef, pining in his letters home for cheese and cider. His affection for cheese has become part of the unit’s lore and an in-joke, so I did make certain to have plenty of cheese for Monmouth. Bread, cheese, ham, fruit in season, beef stew: yawn, after a while.

Trying to cook authentically in the field could result in dull, repetitive menus, recreating the soldiers’ experience, but unless everyone you’re feeding has signed up for that, you may have an unhappy crowd on your hands. Mostly they just want food, but people will grumble if you are cooking the same thing every week (and that opportunity exists). When I was a kid, my mother cooked chicken and broccoli every Sunday night, and to this day, I won’t eat chicken and broccoli unless it is in satay sauce.

Sorry, Private: not in this man's Army.

Sorry, Private: not in this man’s Army.

The 10th can count themselves lucky that they weren’t on the expedition to Quebec, when Newfoundland was on the 2nd Rhode Island’s menu, as well as squirrel-head-and-candle-wick soup. (Try explaining this Newfoundland business to your creative writing group. I tried historical fiction and got a reputation for being “dangerous,” and you can, too.)

At Monmouth, we served as another regiment’s….disposers…on Sunday morning, and were treated to the extra steaks they cut from a ham. Grilled and stacked on bread with hard cheddar cheese, this was delicious. Our conversation turned quickly to the question of grilling. After all, we only have kettles and sticks. I said I’d buy and carry a grate if they wanted ham so much, but the Adjutant proposed weaving a grid of green sticks and holding that over coals, and just brushing off the ashes when the meat fell into the coals. The minor detail left out is what we would use to retrieve the meat, though it must be a stick by any other name.

One cannot fry in or on tinware: the tinning will melt. We know soldiers carried as little as they could even in the regular infantry, so light infantry units were packing nothing but what they had to carry. No frying pan; no grate. Upon reaching this conclusion, we turned our sad-eyed stares on the other regiment with their table and stools and grill and ham, and were rewarded with another grilled ham piece each. Dogs have got a good thing going.

Begging and sharing aside, what about ham? The joke we make at home about ham being the natural prey of cats who butcher, brine, and cook the ham they beg for applies just as much to light infantry troops and their hangers-on. (They shouldn’t really have me along, but they are stuck and I’m pretty handy for getting the meals out, the canteens filled, and the wounds bandaged.) But a ham? Harder still to justify. Salt pork, yes; salt beef, yes. But the attractive and portable boneless hams at the supermarket are, sadly, more delicious than authentic.

One can take on the task of preparing meat properly oneself, in one’s copious spare time, but that won’t fix July and August’s meals. Staring sad-eyed at other regiments seems a parasitic and reputation-destroying plan. What to do?

Tune in next time for more adventures in historic meats!

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Citizens of Boston

21 Friday Jun 2013

Posted by kittycalash in 1763 Project, Events, Living History, Research

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Tags

1763, 18th century clothes, Boston, Clothing, common dress, living history, Peace of Paris, Reenacting, Research, Seven Years War

John Collet, May Morning, 1761-1770. Museum of London

John Collet, May Morning, 1761-1770. Museum of London

I find myself involved in an event scheduled for August 10 in Boston, though I know this could go awry because I worked for a number of years with DC, the organizer of this extravaganza. He’s got a style all his own, and for a taste of the madness, you can see him here (~5:26) with unmistakable and inimitable mannerisms, at Louisbourg.

While the Adjutant is arranging and training the militia, the event still needs civilians, and as the interpretive consultant, my task is to create the context of the day and hammer into DC’s head that when organizing something like this, you can hardly over-communicate, though having been on the receiving end of his phone calls, actually, you can… but that’s where I come in with the editor’s sharpened pencil and cut, cut, cut.

Mr S has signed right up for this event, though he lacks suitable garb, and thus it will soon be time to break out the wool broadcloth. I really liked Sharon’s waistcoat-conversion suggestion, and happily Wm Booth had a lovely dark-green wool remnant of just enough yardage for a skinny man’s frock coat that very morning. Add the brass buttons in the stash, and I thought we were off and headed for 1770 with a regression to 1763.

Except… in doing more looking at 1760/1763 images, I began to wonder if it was better to beat the green linen into an earlier coat, consider it a lesson learned, and move on, since it is only a one-day event. (I saw some small remnants of that same green linen in the Adjutant’s stash, and perhaps I can get them for cuffs.)

My logic is this: it can be tricky to walk a coat backwards in time, especially in sleeve width, and Mr S is in serious need and want of a lovely coat for Battle Road. (Except yes, heh heh, he needs it by July 14 for an event at Washington’s HQ in Cambridge. There’s not even time for gnashing of teeth!) I don’t think it means more sewing, really, it only means penance with alterations and begging for fabric scraps. It also mean focusing, and letting the Monmouth-acquired cuts on my fingertips heal.

John Collet, Scene in a London Street, 1770. YCBA, B1981.25.110

Mr S will be just one of a number of men who will be militia in the morning and civilians in the afternoon. In thinking about the Boston street of 1763, I’m reading the Boston Gazette and Country Journal (which DC had not done beyond the main articles…) and looking at images from London. Maybe the scene won’t be as chaotic, since it is a happy celebration, but it needs to be busy, and populated with men, women, and children of various ages, races, and class levels. There’s a nice way to search for “street” at the Yale Center for British Art, and you get a sense of the crowds and busy-ness of the 18th century street.

To that end, I have asked my silk-gown friends, and I plan to be the cherry seller. (I should so like to have that done by Sturbridge to acquire some patina, but doubt I shall.) For the Young Mr, I see runaway apprentices as a possibility. In the Boston Gazette of August 8, 1763, There is a 16 year old mulatto fellow, “large of his age,” who had on “a brown camblet coat with red lining, a white linnen and a mixt colour’d flannel vest” as well as a blue great coat with yellow metal buttons and leather breeches. There won’t be leather breeches by August, but a camblet coat lined in red may be possible.

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HSF # 11: Squares, Rectangles and Triangles

05 Wednesday Jun 2013

Posted by kittycalash in Clothing, Historical Sew Fortnightly, Reenacting

≈ 1 Comment

Tags

10th Massachusetts, authenticity, Brigade of the American Revolution, fringe, Historical Sew Fortnightly, hunting frock, hunting shirt, Research, Revolutionary War

Hunting frock from the side. Just two sizes of one curve

I drifted away from the HSF. While, at some point, I had plans for HSF #11: Squares, Rectangles and Triangles, and they were even written down somewhere, something like table clearing and recycling happened…but, hey wait a minute, if you will allow me one curve done twice, I give you the Hunting Frock! (also, the checked bag).

Since there was a search for “best rifle frock for rev war reenacting,” I think this probably bears going into.

Presented, for your consideration, The Facts.

The Challenge:  HSF #11: Squares, Rectangles and Triangles

Without fringes or hem

Fabric: 100% “Osnaburg” linen, acquired from Henry M. Cooke IV of Historical Costume Services. I think he orders from the Ulster Linen Co. We are talking bolts here, people.

Pattern: Cut by Mr. Cooke, who used a yardstick, chalk, and an extant shirt (for the cape curve). I have watched him cut two now, and it’s pretty cool.

Year: 1778-1781 <choke> I forgot to ask.

Notions: Does thread count? That’s all this takes.

resolver

How historically accurate is it? Based on Mr. Cooke’s research into the hunting shirts worn by Massachusetts troops, and revised to reflect recent research by Neal Hurst, this frock pattern reflects the most current, accurate representation of the hunting frocks (sometimes called shirts) worn by Continental troops during the American Revolutionary War. The garment is entirely hand-sewn using, as much as possible, the correct (thankfully basic) stitches. Flat-felled seams, all that good stuff. Any place it is incorrect is purely my own genius.

Triangles and trapezoids!

Hours to complete: Remember those soul-crushing hours? Yes, these were among them. Actually, no, it’s not too bad. Perhaps twenty-four? You can power down on one of these, but even once you have the initial fringing done and the fringes attached, you will have more thread-pulling ahead of you.

First worn: Monday, May 27, 2013, for the Memorial Day Parade in Warren, Rhode Island.

Total cost: $45, for the linen and the cutting. Your mileage may vary, as the Young Mr and Mr S are in the regiment for which Mr. Cooke is the adjutant.

Hunting Shirt/Frock Schematic

Hunting Shirt/Frock Schematic, no scale whatsoever

To the person looking for the “best rifle frock for rev war reenacting,” I have to say, it depends. If you are with a Rhode Island regiment, for example, the linen you choose could be brighter, to reflect the fact that the state called for “whitened towcloth” for hunting frocks for Rhode Island troops. I have found some I think might be likely at Burnley and Trowbridge, but I have not checked it with the RI captain. You need to know if your regiment or group favors hunting shirts (pull over) or hunting frocks (open down the front), and then you need to figure out what kind of linen they were wearing in the period.

But, like a shirt of the period, these garments are very simple: triangles for the gussets (or squares), rectangles, and just the curved cape. The pattern (schematic) at right is adapted from what I have seen Mr. Cooke cut, which is quite similar to the Brigade of the American Revolution pattern I had for the Rhode Island frock I made (also entirely by hand). Since these were so close to shirts, they would have been very easy to construct, and since they’re large, measurements could be generalized. The BAR pattern does not use the under-arm gussets, and the sleeves are not tapered; there is more fringe on the standard Rhode Island frock than on the Massachusetts frock, but there seem to have been variations at the time.

You may also wish to consider whether or not there is a difference between hunting frocks and rifle frocks (I do not know, please don’t ask, I wasn’t told this would be on the test).

For more, here is Neal Hurst, on Fringe on the American Hunting Frock. You can read it before or after you pull threads out of those two inch strips until only 6 to 8 remain in the center. Happy fringing! 

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The Drowsy Dame

14 Tuesday May 2013

Posted by kittycalash in Clothing, History, Research

≈ 2 Comments

Tags

18th century, history, knitting, Research, resources

The Drowsy Dame, 1769. LWDL, 769.00.00.11+

The Drowsy Dame, 1769. LWDL, 769.00.00.11+

Like many people, I could sleep better. Lately, the middle-of-the-night waking has been caused by the Young Mr sneaking down the creaking stairs at 2:30, ostensibly to get a drink. Sounded more like a snack to me, but either way, I was awake at in the middle of the night and am yawning this morning.

The 18th century prints are full of domestic details not always found in formal portraits– and certainly this is  an image never to be found in a formal portrait. Prints gave artists a chance to play with light in a different way; lithographs, by their nature, allow this kind of chiaroscuro imagery and informality.

knittingNeedles 1768

On the table next to the “Drowsy Dame” is what really caught my eye: the stocking. This print, from 1769, goes very nicely withWm. and Joseph Russell’s ad in the Providence Gazette and Country Journal, 1768. That ad included knitting needles.

Young Knitter Asleep, Jean-Baptiste Greuze, ca. 1759. Huntington Museum, 78.20.8

Young Knitter Asleep, Jean-Baptiste Greuze, ca. 1759. Huntington Museum, 78.20.8

At this time, needles are slender steel rods, not bamboo or wood or anodized aluminum (or plastic) we use today. Hand knitting is done in the round, as you can see in the hands of this sleepy young knitter. (Is it the repetitive nature of stockings that lulls these knitters to sleep?) For more in historical knitting, there’s Colleen Humphrey’s blog, Mara Riley’s website, as well as English sources. It’s not my thing–I’m able, but like these women, I cannot finish a stocking, though there are plenty of published patterns.

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