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Kitty Calash

~ Confessions of a Known Bonnet-Wearer

Kitty Calash

Tag Archives: Cambridge

Afternoon in Cambridge

27 Monday Jul 2015

Posted by kittycalash in Events, History, Living History

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10th Massachusetts, Cambridge, common people, common soldier, Events, living history, Massachusetts, Revolutionary War

Cambridge. We’ve been there before to cause some mild lawn-based havoc and this year was much the same. We were on our own on the lower level, with just the six-plus-me of some abbreviated form of Soper’s company. Longfellow House is a very lovely site, and the lawn is large enough for a wall tent, drilling, eating, and general mischief.

Longfellow House, Cambridge. Photo from @longnps on Instagram

Longfellow House, Cambridge. Photo from @longnps on Instagram


I packed our lunch in a series of linen bags in the wallet, and stuffed a gown skirt and sewing box in the other end, with a bowl and a mug. I brought the small pitcher and a glass, with the intent of selling ‘gin’ to the militia, but had only one taker. They got into enough trouble themselves with filthy faces, pilfering, and stealing the captain’s books.

unknown artist, 18th century, The Encampment in the Museum Garden, 1783, Aquatint, hand-colored, Yale Center for British Art, Paul Mellon Collection

unknown artist, 18th century, The Encampment in the Museum Garden, 1783, Aquatint, hand-colored, Yale Center for British Art, Paul Mellon Collection

It’s no immersion event, what with traffic on the street and tourists dressing in Mr Townsend’s best* but there are moments at any gathering when you become so engrossed in what you are doing that you forget where you are. This time was no different: I don’t recall how it started, but we took off down Brattle Street with Sergeant Cooke crossing the yard in hot pursuit– only to be stopped by the wall. He turned the stone barricade into a large and angry goose, neaatly solving solving the problem of not being able to scale the wall.

James Sowerby, 1756–1822, A Goose, undated, Watercolor and graphite on moderately thick, slightly textured, cream wove paper, Yale Center for British Art, Paul Mellon Collection

James Sowerby, 1756–1822, A Goose, undated, Watercolor and graphite on moderately thick, slightly textured, cream wove paper, Yale Center for British Art, Paul Mellon Collection

I don’t think I’ve ever bolted that fast in stays before, and it wasn’t the best idea I’ve ever had, but who cares? It can be done, running in stays, at least for short bursts.

There was much discussion of the filth of the troops, and their need to bathe; despite our best efforts, we could not quite get a satisfactory rise out of the officers, though some soldiers had clearly rolled in dirt. (It’s of a much better quality in Cambridge, you know, where you can wear the Harvard Yard.) There was an attempt at bathing at the Great Bridge, but in the end, one private’s face was washed with an apron corner dipped in ‘gin.’

Benjamin West, 1738–1820, American, active in Britain (from 1763), The Bathing Place at Ramsgate, ca. 1788, Oil on canvas, Yale Center for British Art, Paul Mellon Collection

Benjamin West, 1738–1820, American, active in Britain (from 1763), The Bathing Place at Ramsgate, ca. 1788, Oil on canvas, Yale Center for British Art, Paul Mellon Collection

Satisfying all around, really, from the recitation of Mr Pickering’s manual with its endless repetition of ‘butt,’ meaning musket, entertaining the simpler, uncivil soldiers, to the meal of bread, cheese and cherries, to the chasing. The audience was small, but well entertained if they were paying any attention.

*Oh, NPS, what were you thinking?

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The HFF: Historical Food Fortnightly

01 Thursday May 2014

Posted by kittycalash in Events, Food, History, Living History, Making Things, Reenacting, Research

≈ Comments Off on The HFF: Historical Food Fortnightly

Tags

18th century, Cambridge, Events, food, Historical Food Fortnightly, living history, Research

2f053ddd402318588e6c094c0ec0e6b4Every now and again Facebook proves itself useful: without following Dobyns & Martin Grocers, I would not have known about this interesting cook-along, the Historical Food Fortnightly.

The challenges look interesting, and I particularly like the seasonal fruit/vegetable one. This seems like a wonderful chance to cook historical recipes using seasonal, local ingredients, and I do like to remind people that historical eating is grounded in seasonal, local, eating. Plus pounds of raisins and sugar and gallons of alcohol.

Your local historical archive (or whichever one contains the works relevant to your interests) can be a great place to get started assembling documentation on local eating. Receipts for foodstuffs can be mixed into other accounts (cotton for your daughter, a parasol, a pair of shoes for your wife, 5/8 yard pink silk satin self) but you can still quantify tea, sugar, spices, Madeira, and flours. I find fresh produce somewhat harder to track–you won’t count what is growing behind your house– but fear not, New Englanders! Some of that hard work has been done for you.

A bill of fare for August

A bill of fare for August

J.L. Bell of the fantastic Boston 1775 blog wrote the book-length historic resource study General George Washington’s Headquarters and Home—Cambridge, Massachusetts, which I read before we went up to the “Washington Takes Command” event last July. (That sentence just seemed crazy, even to me…yes, I read 650 pages plus the event program to prepare for a 6-hour event…)

The report can be downloaded as a PDF, and if you’re looking for food, where you want to go is Chapter 6, Daily Life at Washington’s Headquarters (page 173 and following). On pages 195-197 the Steward’s Purchases are listed, sorted by Fruits, Vegetables and Grain, Spices and Flavorings, etc.

While Washington was maintaining (or causing to have maintained for him) a Genteel Household, the list of purchases is helpful in documenting the variety and types of foods available in Cambridge. I suspect that similar kinds of documentation exist in the historic resource reports or room use studies for places like Gunston Hall.

I cannot manage to keep up with the Historical Sew Fortnightly right now– things went pear-shaped in December— but we have to eat, historically or otherwise!

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