Tag Archives: Events

Camp Life

22 Friday Aug 2014

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The Ks, Mr C, Mr McC, and the Ss in camp

The Ks, Mr C, Mr McC, and the Ss in camp

When I don’t manage to write up the weekend quickly, I risk forgetting what happened, which is sad when you think how intense the time can be. This past weekend was a little different from others as there were more of us in camp than usual. I locked the camera in the car along with my car keys, and never remembered to ask Mr S for his key when he was present…so the images are all from other sources.

Last week I was party to the Great Oatmeal Debate by Text Message as I tried to determine whether or not oatmeal was correct in period, and if so, what kind.  Let’s call it Hannah Glasse’s “oatmeal flummery” and move on.

To make Oatmeal-Flummery. GET fome oatmeal, put it into a broad deep pan, then co ver it with water, stir it together, and let itftand twelve hours, then pour off that water clear, and put on a good deal of fresh water, shift it again in twelve hours, and fo orrin twelve more ; then pour off the water clear, and ftrain the oatmeal through a coarfe hair-fieve, and pour it into a fauce-pan, keeping it stir ring all the time with a stick till it boils and is very thick ; then pour it into difhes ; when cold turn it into plates, and eat it with what you pleafe, either wine and fugar, or beer and sugar, or milk. It eats very pretty with cyder and fugar.

We were very lucky to have hard wood for fires, and I was very lucky indeed to have Mr McC on hand to tend to the fire, especially on Sunday morning, when I did not get up and start dressing until 6:00 AM. He joined us early Saturday morning with a kettle of hot coffee in hand, proving long experience with the un-caffeinated reenactor in the wild.

We ate very well this past weekend, with contributions from Mr McC, Mr L, the family C, and purchases from the Georgian Kitchen and Sugar Loafe Baking Company.

The Georgian Kitchen and Sugar Loafe Baking Co at Walloomsac

The Georgian Kitchen and Sugar Loafe Baking Co at Walloomsac

The Young Mr eventually bought his own loaf of bread, stuffed it in his haversack, and ate from it fairly continually on Sunday. If there had been a ginger cookie as large as a loaf of bread, I expect he would have bought that instead, but bread was a reasonable choice (though I think it proven tricky to hold a musket and a loaf of bread simultaneously….)

18th century militia in small clothes

Militia in Small Clothes

18th century militia marching in New York countryside

Mr S (left handed, as you can see) following MrMcC

The 10th Massachusetts, fielding as militia, are in the second and third rows above; I was shocked–shocked!– to see them fielding in their small clothes, but it is documented, and as they said when they lay down and even left ranks before fielding, “We’re militia. We’re not listening.” (Left to right, that’s Mr FC, Mr S, Mr McC and, in the rear, Mr L.)

For me, the best part of the weekend was, as it always is, being outside of time. (I even had a nap on Saturday, when the gents were up at the battle: more delicious than stew or cookies or even quince cake.)

At Sunday’s divine service, I was reminded again of why I enjoy this, and why we keep doing this, even when it all seems ridiculous in the face of the larger world.

The old service from the Book of Common Prayer is not that different from what we used in church. The formal rhythm and familiar words always remind me of how different the 18th century was from our own time, and how small people could feel in the face of a world without electricity, internal combustion engines, and modern weapons of war. As we lined a psalm and recited the liturgy that hoped for peace, I thought of Ferguson again, and of the ways that people bind together in beliefs without regard to class or color, and had some hope (even as I recited om mani padme hum internally). A moment of grace is often more easily found stepping outside yourself, and stepping out of time and out of doors can help.

Speaking of stepping out…

woman undressing in stays and petticoats

Almost steppin’ out of the 18th century…

We had to pack up and flee back to the 21st century on Sunday afternoon, and I was caught getting partially undressed outside our tent (between my height and Natural Gace, I find outdoor dressing easier). No matter what you do, or when you do it, a healthy sense of humor about oneself is always useful.

Miss Calash Regrets

18 Monday Aug 2014

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corn field at sunset along the Hoosick River, NY

The view from our camp & kitchen

..She’s unable to post today.*

An excellent time was had by all at Bennington, but a busy week lies ahead and Miss Calash craves your patience as she must report early to construction workers, furniture researchers, granting agencies and numerous other disasters and joys too varied to recount here.

Regular posting will resume later this week with reflections upon Puddings Boil’d in Camp, Mustering While Chewing, Letters Carried To and Fro, and other Trivialities.

* To the tune of “Miss Otis Regrets,” by Cole Porter.

Coats and Cooking

11 Monday Aug 2014

Posted by in Clothing, Events, Food, History, Living History, Making Things

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And happy not to be walking to Walloomsac, since we can’t leave till Friday.

Before we leave, there’s plenty to done, of course, and most of it in men’s wear.*

The first piece on brown linen

The Young Mr needed a new jacket, a proper one, with pockets and everything, correct for a scalawag. So that meant patterns and muslins and fittings and questions, until neither of us could really stand the other and his father called me an ambush predator of fittings. The only way to fit these wily creatures is, as they amble through the room, to leap out and toile someone.

With the pattern more-or-less fitted to the wiggly Young Mr, I cast about for fabric: there was not enough of a striped piece for both waistcoat and jacket; waistcoat won, because matching stripes on a jacket seemed too risky in this great a hurry. Instead, I sacrificed the last yardage once meant for a gown.

The Stocking Seller, by Paul Sandby, 1759

The Stocking Seller, by Paul Sandby, 1759

This is the inspiration for the kid’s new garment, along with Sandby’s fish monger. It seems a plausible garment to work from, and the brown linen is in keeping with the brown linen jacket at Connecticut Historical Society and the unlined linen frock coat recently sold at auction. It will also match his trousers, but this is what happens when you sew from the stash.

One pair of breeches altered, one waistcoat wanting the last seven newly-made buttons, one waistcoat in production, one jacket in production: you’d think that would be enough to get done. But I’m also working to expand my cooking repertoire, as bread and cheese gets tiresome and scrounging broken ginger cakes from the Sugar Loafe Baking Co.— while potentially good theatre–is not a solid plan for sustenance.

half pint and spoon measures

Half-pint and spoon

Boiling food in summer- sounds awful, right? But it’s an easy and correct way to cook,once you translate recipe measures and control the amount you’re making. I like to use Amelia Simmons’ cookbook, because it is specifically American, and my more skillful friends cooked from it at the farm.

From Enos Hitchcock’s diary, I know that he ate a boiled flour pudding with some venison stew (near the Saratoga campaign, I think) so I consider this a plausible recipe for the field, pending eggs, of course.

A boiled Flour Pudding.

One quart milk, 9 eggs, 7 spoons flour, a little salt, put into a strong cloth and boiled three quarters of an hour.

Simple enough, though Simmons later corrected the receipt to 9 spoons of flour, and boil for an hour and a half. I got out the spoon, and looked online at modern boiled pudding recipes, and will give a modified version a whirl sometime this week (always better to fail at home than in the field). Boiling the pudding in a linen cloth in a stew would make a savory bread substitute…and I really liked the one we had at the farm. Will the gentlemen at Bennington like it? Perhaps we’ll find out. If we’re not cooking with hosewater, almost anything should be edible.

*Yes, it’s a terrible and terribly dated show, but I always hear  this in Mr Humphries‘ voice from Are You Being Served?

Stony Point: The Overview

28 Monday Jul 2014

Posted by in Events, History, Living History, Reenacting

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Stony Point Battle Field

In a word: hilarious.

The Young Mr started the weekend with a 5 Hour Grump (no sugar crash!) that started at home and lasted until he spotted a deer in the woods near West Point at 7:17 PM. The situation improved somewhat when we arrived at Stony Point Battlefield and saw Mr and Mrs P. Perhaps at that point he finally believed me that this was going to be similar to Saratoga or Sturbridge: people he knew, doing the things we normally do, in the usual funny clothes.

There’s a rhythm to these that is predictable and therefore comforting: Mr and Mrs P arrive first, then we show up with our traveling circus, and once we are set up and in bed, we stay awake because Mr HC will arrive after dark, and we keep the mallet out to help him, even though he doesn’t really need our help.

I made new IRL friends with people I’d seen on the interwebs, which is always nice, and made solid progress on that 1812 coat, which also passed a fit inspection (thank goodness! I can be taught!).

Cat and Kitty at Stony Point

But the Young Mr really stole the show on Saturday.

Mr FC arrived on Friday morning with his Young Master W in tow, and they were welcome additions, especially when the Young Mr loitered in his tent after nooning, shirking a fatigue. Mr FC and Mr HC each grabbed one of those enormously long legs, and pulled the giggling private from his tent, the sergeant yelling at him all the while. When the kid got on his feet, his slick leather soles betrayed him and he went ass over teakettle in a classic 360 degree Stan Laurel or Harold Lloyd slapstick maneuver that left him unscathed and back upright with surprising rapidity…and all the while, the sergeant yelled at him, “Hurry up! Get dressed and into line! Don’t tell me you still don’t know how to put on your equipment!” which only makes the kid laugh harder, but fortunately also makes him work harder.

I skipped the battle, though I’m told there were some very satisfying deaths at a cedar tree on a small rise; Mr S went down, and the Young Mr tried to revive him with water, but succeeded only in soaking his hunting frock.

The Usual View of the Usual Suspects

Afterwards the battle and a great deal of water, there were not the usual cooking and fire minding chores, since the site provided dinner. Mr FC’s Young Master W had charge of his mother’s camera for the weekend, and since his brother had declined to come, Master W thought it would be a fine thing to take photos of the frequent trains to torment his train-loving brother with.

So Mr FC, Young Master W, Mr S, the Young Mr and I all trooped down the hill to the train tracks, accompanied by Lambchop, who was, in fairness, only wearing a wig and a round hat and not Lambchop itself, and should therefore be known here as Mr M.

So yes: four Continental soldiers and their laundress trooped down the hill with a boy to watch a freight train go by, and to say, Wow! and Oooh! as it sped past hauling containers, some stacked double height, and barely missing the railroad bridge, or so it seemed to us.

An Insomniac Dreams of Pudding

11 Friday Jul 2014

Posted by in Events, Food, Living History, Reenacting

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Thomas Rowlandson, 1756–1827, British, Gypsies Cooking on an Open Fire, undated, Watercolor and with pen and brown ink and pen and gray ink on medium, slightly textured, cream wove paper, Yale Center for British Art, Paul Mellon Collection

Thomas Rowlandson, 1756–1827, British, Gypsies Cooking on an Open Fire, undated, Watercolor and with pen and brown ink and pen and gray ink on medium, slightly textured, cream wove paper, Yale Center for British Art, Paul Mellon Collection

Once again, I’m sleeping 18th-century-style, but without of the luxury of sleeping late. What wakes you in the middle of the night? Whatever woke me, I finally fell back asleep after 4:00 thinking of what to make for Stony Point.

This will be a cold camp, with very limited cooking, which presents a stiff challenge for the caffeine-dependent, as I must confess I am. (There are gentlemen in the expected party who are also not quite themselves until they’ve had their coffee, too, and they know who they are.)

I’m up against it, this time, given how I will be spending the week leading up to Stony Point (very busy) and that Friday (giving a talk in Newport, instead of baking). As a devoted fan of breakfast, I usually spend the Fridays before a weekend event baking and assembling the provisions for the weekend; this time, however, I will be crossing and re-crossing a bridge.

As I considered prepping a pork-apple-and onion pie Thursday night for Mr S to bake on Friday morning, and the logistics and food safety concerns associated with transporting and eating meat, it finally came to me: Indian pudding. Simpler, easier, filling: all the remains to be done is to talk the Young Mr into eating it, though when presented with no other option, he may acquiesce, at last, to reality.