• Home
  • Completed Costumes/Impressions
  • Emma and Her Dresses
  • Free Patterns and Instructions

Kitty Calash

~ Confessions of a Known Bonnet-Wearer

Kitty Calash

Category Archives: Reenacting

A Whale-Safe Bonnet

23 Friday May 2014

Posted by kittycalash in Clothing, History, Living History, Making Things, Reenacting, Research

≈ 6 Comments

Tags

18th century, 18th century clothing, bonnets, common dress, common people, engravings, fashion, Marquis of Grandby, millinery, Research, Revolutionary War, sewing, style

Complete with my interpretation of "Hat Face"

Complete with my interpretation of “Hat Face”

As promised, my interpretation of the ribbed bonnet in the 1789 engraving. There are a few problems with this beyond the model. (Which is not to say that I don’t like this bonnet– I do!)

I used the Kannik’s Korner bonnet pattern (view F, I think) as the basis for this because I already had a brim, lining, and caul cut and in a drawer. Given my current medicated state, using something pre-cut seemed advisable. That means I didn’t play with the brim to create the line of the Williamsburg bonnet, or the curve of the brim in the “Fortune Teller” engraving.

Detail, The Marquis of Grandby

Detail, The Marquis of Grandby

Is this style acceptable for the period I typically interpret (1775-1783)? Well… there are other examples of the lampshade-style bonnet, as in the Edward Penny painting of the Marquis of Granby. This painting is dated “after 1765” so there’s some room for interpretation there…too much room. But if that’s 1765-1770, and the “Fortune Teller” is 1789, I think we have comfortably covered the 1775-1783 time frame, even if it is a bit like a queen-sized blanket on a twin bed.

Front view: more lamp-shade like.

Front view: more lamp-shade like.

As you can see, the bonnet does have some lamp-shade-like tendencies on my head, which I consider a benefit. I like the way the ribs are visible, even if I remain unconvinced by the caning. I think it’s a little too wide, and lacks resiliency, though to be honest, I have only felt baleen at the New Bedford Whaling Museum, where there is a large sample on the second floor.

To compensate for the disappointing cane in the brim, I slipped a piece of millinery wire into the pocket underneath the cane. The layers in the brim are:

  • black taffeta
  • horsehair canvas
  • linen buckram
  • yellow taffeta

The channels are all hand-sewn, and then the cane was slipped in. I stitched the black taffeta caul to the first three layers, and then lapped the yellow taffeta over the raw edges and stitched it down to finish the brim/caul seam.

No, I didn’t take any in-process pictures…probably because this took considerable snake-eyed concentration last weekend. IMG_1477 IMG_1476

Usually, I line the cauls of my bonnets, but through shear laziness or distraction, I opted not to this time, and I think I’ll leave it this way for a while. You will also note that I have not trimmed this: I have some black silk ribbon coming, and I may try that. I don’t have enough black taffeta left to cut self-fabric ties, and there do seem to be some plain examples. A plainer, lamp-shade-like bonnet may be just the ticket for Bridget.

What would I do differently? Next time I would definitely play with the brim shape using a paper template. I’d like a lower, curvier, brim. Once I had the shape worked out in paper, I would use that as a template to cut the taffeta and horsehair or light buckram layers.

The Edenton Tea Party

The Edenton Tea Party

I’d also try zip ties. I know: not period correct! But short of risking federal prosecution resulting from a trip to New Bedford with some shears, I’m not sure that anything other than plastic will have the resiliency and spring that baleen has, and that made these bonnets so special. I thought of them while making this bonnet, but I think Mr S used them all at work in the past two months. A Facebook friend has been thinking of zip ties, though, and has a hankering for one of these bonnets. I can’t say that I blame her– and honestly, I think I might join her.

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
Like Loading...

The HFF: Historical Food Fortnightly

01 Thursday May 2014

Posted by kittycalash in Events, Food, History, Living History, Making Things, Reenacting, Research

≈ Comments Off on The HFF: Historical Food Fortnightly

Tags

18th century, Cambridge, Events, food, Historical Food Fortnightly, living history, Research

2f053ddd402318588e6c094c0ec0e6b4Every now and again Facebook proves itself useful: without following Dobyns & Martin Grocers, I would not have known about this interesting cook-along, the Historical Food Fortnightly.

The challenges look interesting, and I particularly like the seasonal fruit/vegetable one. This seems like a wonderful chance to cook historical recipes using seasonal, local ingredients, and I do like to remind people that historical eating is grounded in seasonal, local, eating. Plus pounds of raisins and sugar and gallons of alcohol.

Your local historical archive (or whichever one contains the works relevant to your interests) can be a great place to get started assembling documentation on local eating. Receipts for foodstuffs can be mixed into other accounts (cotton for your daughter, a parasol, a pair of shoes for your wife, 5/8 yard pink silk satin self) but you can still quantify tea, sugar, spices, Madeira, and flours. I find fresh produce somewhat harder to track–you won’t count what is growing behind your house– but fear not, New Englanders! Some of that hard work has been done for you.

A bill of fare for August

A bill of fare for August

J.L. Bell of the fantastic Boston 1775 blog wrote the book-length historic resource study General George Washington’s Headquarters and Home—Cambridge, Massachusetts, which I read before we went up to the “Washington Takes Command” event last July. (That sentence just seemed crazy, even to me…yes, I read 650 pages plus the event program to prepare for a 6-hour event…)

The report can be downloaded as a PDF, and if you’re looking for food, where you want to go is Chapter 6, Daily Life at Washington’s Headquarters (page 173 and following). On pages 195-197 the Steward’s Purchases are listed, sorted by Fruits, Vegetables and Grain, Spices and Flavorings, etc.

While Washington was maintaining (or causing to have maintained for him) a Genteel Household, the list of purchases is helpful in documenting the variety and types of foods available in Cambridge. I suspect that similar kinds of documentation exist in the historic resource reports or room use studies for places like Gunston Hall.

I cannot manage to keep up with the Historical Sew Fortnightly right now– things went pear-shaped in December— but we have to eat, historically or otherwise!

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
Like Loading...

Tactical Strategies

30 Wednesday Apr 2014

Posted by kittycalash in Events, Living History, Reenacting

≈ Comments Off on Tactical Strategies

Tags

10th Massachusetts, 18th century, authenticity, Brigade of the American Revolution, common soldier, interpretation, petite guerre, Research, Revolutionary War

One of the things I liked best about this year’s School of Instruction was the Petite Guerre demonstration that followed a discussion of those tactics by Dr Stoltz of the 5th NY.

Mr McC & the Young Mr share a tree; note British officer and Hessian

Demonstrating skirmishes instead of linear warfare makes sense, given the numbers of men who take the field at events, and the smaller engagements will reflect exchanges common between the sides during the war.

What I like in particular is that using ‘petite guerre’ tactics requires the commanders and soldiers to tailor their actions to a site (site specific immersive experience: you cannot go wrong) and as the action unfolds, soldiers at all ranks are forced not only to move but also to think. Any action where the interpreters have to think is likely to create a better experience for visitors—and no great surprise, that usually makes a better experience for interpreters. It also flatters the site managers and visitors, who will appreciate that you’ve taken the time to explore and understand their place, and its place in history.

While you don’t necessarily want to fight the Battle of the Comfort Station, skirmishing around a site with buildings provides an objective, while multiple buildings and some woods or undergrowth provide cover for the Light Infantry troops and opportunities for deceit.

Of course, depending on troop size, it may be that each man needs his own tree. On Sunday, the Young Mr kept close to Mr McC, demonstrating troop [leg] length.

It’s hard to be invisible when you’re tall.

But I do mean this seriously: scaling events to available resources allows for a better interpretation.

That’s common sense, and sound museum practice, and that’s pretty much the business living history practioners (aka reenactors), are in: interpreting the past to visitors. Best practices for professionals and hobbyists are grounded in the same principles:

  • Primary source research
  • Material culture research
  • Site, resource, and audience- appropriate delivery
IMG_1386

Direction provided by Mr C with spontoon.

Building an encampment and tactical demonstration on the first two principles grounds the event in in historical authenticity. Adding the third principle, and increasing the use of smaller group tactics, tailored to the participants and site, would be a subtle but strategic shift to build a more engaging experience that better educates visitors and might even attract new recruits.

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
Like Loading...

Dirt Stew & The King’s Oreo

29 Tuesday Apr 2014

Posted by kittycalash in Events, Food, Living History, Reenacting

≈ 4 Comments

Tags

10th Massachusetts, authenticity, Brigade of the American Revolution, food, Reenacting, Revolutionary War

What Lights through Temple window Break?

What do you do when the kettle tilts off the pothook and spills onto the floor?
Scoop the food back in and keep cooking.

That’s how you make dirt stew, with just enough ash to keep the texture interesting at the bottom of your bowl, plus ham, onion, turnips, parsnips, potatoes and carrots. If you wash the inside of the kettle later in your motel bathtub, you will add to the list of very bad things you’ve done in the bathrooms of temporary accommodations.

On Saturday, the original event plan called for a camp kitchen demonstration; this was nixed because a long string of permissions could not be obtained in time, so we fell back on bringing the three sticks and two kettles. Outdoor fires of all kinds were nixed Thursday because of red flag warnings, and after downpours Friday night followed by rain on Saturday afternoon, we ended up cooking in the back room of the Temple building.

Third from the left, Mr S in the ‘Ugly Dog’ coat.

Some of us were too focused on getting food into the kettle to tidy up the surroundings, and that is why you need several people in any group: someone has to keep their head and clean up the wreckage of previous occupants. Fortunately for us, Mr McC managed that while the Young Mr swarmed around like a cat wanting its dinner, I cut vegetables and Mr S stewed about spilling the stew.

In the end it was a cozy evening boiling roots and hearing stories. I took no photos because that would have ruined it, but Mr S kneeling before the fireplace in the Ugly Dog coat and overalls as the last of the light came through the watery glass made a Vermeer-like and beautiful sight.

On Sunday morning, Our Musician Friend (who has turned his coat, and now sports yards and yards of lace and a bearskin hat nicknamed Lamb Chop), produced a package of Oreos from his haversack, and the Young Mr and I took the King’s Oreo with pleasure and no commitment.

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
Like Loading...

Interpretation 101

28 Monday Apr 2014

Posted by kittycalash in Events, History, Living History, Reenacting, Research

≈ 4 Comments

Tags

10th Massachusetts, 18th century, Bridget Connor, Brigade of the American Revolution, common dress, common people, common soldier, first person interpretation, interpretation, living history, museum practice, Museums, Reenacting, Research, resources, Revolutionary War

This slideshow requires JavaScript.

On Saturday morning, I gave a presentation at the BAR School of Instruction on Interpretation. The slides are above, and the presentation (with my notes) is here.

The handouts and bibliography I used in thinking about Bridget Connor an be found on the Interpretation 101 page.

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Email a link to a friend (Opens in new window) Email
  • Share on X (Opens in new window) X
Like Loading...
← Older posts
Newer posts →

Archives

wordpress statistics

Creative Commons License
Kitty Calash blog by Kirsten Hammerstrom is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Website Built with WordPress.com.

  • Subscribe Subscribed
    • Kitty Calash
    • Join 621 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Kitty Calash
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d